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Welcome To Buonissimo Restaurant Birmingham
At Buonissimo Restaurant Birmingham, the heart of authentic Italian cuisine beats strongly. Nestled in the charming Harborne neighborhood, this family-owned gem has delighted patrons for over 35 years. Buonissimo prides itself on expertly crafted dishes like the succulent Pork Belly with creamy mash and the rich Proper Sirloin Steak, all complemented by an impressive wine selection. Guests rave about the warm atmosphere and exceptional service from a dedicated team, ensuring every visit feels special. Whether enjoying a romantic dinner or celebrating a milestone, Buonissimo promises an unforgettable dining experience filled with passion, flavor, and genuine hospitality.
About
Buonissimo Restaurant Birmingham
Welcome to Buonissimo Restaurant Birmingham, a culinary gem nestled in the heart of Harborne at 1 Albany Rd. This family-owned establishment has been delighting diners for over three decades with its authentic Italian cuisine, warm hospitality, and unforgettable dining experiences. Whether you're a local resident or a visitor to Birmingham, Buonissimo promises a taste of Italy that transports you straight to the Mediterranean.
As you step into Buonissimo, you'll instantly appreciate the vibrant atmosphere that buzzes with genuine warmth and friendliness. The restaurant's dedication to quality is reflected in every dish, showcasing an extensive menu filled with classic Italian favorites. Among the standout offerings are the Risotto AI FUNGHI PORCINI, where Arborio rice meets the rich flavors of mushrooms, garlic, and a touch of parmesan; and the BISTECCA AL DOLCELATTE, a succulent sirloin steak finished with a creamy Dolcelatte sauce that is simply to die for.
The nuances of authentic Italian dining are evident in their carefully curated wine selection, perfectly paired to elevate your meal. This attention to detail makes each visit not just another meal, but an experience steeped in tradition and love for Italian gastronomy.
One of the hallmarks of Buonissimo is its outstanding customer service. Renowned for their friendly staff, diners like CG Jung have praised the welcoming environment, where regulars feel like family. Every visit is met with smiles and personalized recommendations, ensuring no one leaves feeling rushed or unattended—though it’s understandable that diners may be eager to try the next delicious course!
From the delightful garlic bruschetta to the blissful homemade tiramisu, each dish crafted by Chef Mark and his team carries a story—a blend of passion, tradition, and community spirit. For those special moments when you’re seeking comfort food, Buonissimo shines brightly, as shared by Mihaela Bishop, who experienced a heartfelt gesture from the staff during a challenging time. The care extended by the team truly embodies the essence of authentic Italian hospitality.
Whether you're celebrating a milestone or simply indulging in a comforting meal, Buonissimo Restaurant Birmingham is an invitation to enjoy delicious flavors, great company, and an atmosphere that feels like home. You won't just dine; you'll experience a slice of life rich in Italian heritage.
In a world of chain restaurants, Buonissimo stands apart as a beloved local treasure. Next time you find yourself in Birmingham, don’t miss the chance to indulge your palate at this exceptional restaurant—your taste buds will thank you!
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“ My husband I have eaten at Buonissimo for 35 years and have always had great meals, great welcomes and great service. And everything we know about Italian wine came from this restaurant. Buonissimo is that rare treat in English cities: a family owned restaurant. This rarity is due to landlords only wanting restaurant chains for tenants as chains are perceived to be a more reliable source of income. Sadly it is lawyers that reinforce that myth, and people have to trust their lawyers (which annoys me because I am a barrister). Regardless, I recommend people turn their back on the microwaved food being served at some of the bigger and more popular restaurant chains (our son-in-law worked in one for a while as a ‘chef’ and was shocked at what he found) and instead support local families, private individuals and friends who are dedicating their lives to feeding the rest of us. A great place to start in Birmingham would be Buonissimo. ”
“ We did book earlier sitting, it was not busy but I did feel a bit rushed, no sooner we finished first course the next was on the table,with out asking if we was ready, food was lovely and friendly staff ”
“ I was a little apprehensive going here due to the negative reviews but I was pleasantly surprised. The quality of service was amazing, our waiter was lovely, all staff were friendly. The food was absolutely delicious, we had the garlic bruschetta for starters, the risotto for mains and tiramisu for dessert. I would definitely recommend and I want to go again too. The atmosphere was great, lots of people, by 6.30 the place was packed (considering they open at 6). ”
“ I am not sure how to do this but here it is, my 3rd week at QE hospital, lots of investigations tests etc... a very special day today, International women’s day, I felt that I want something special to eat. Checking Google maps for restaurants nearby I came across with this Italian restaurant Buonissimo. Pretty from the pictures, attractive menu just I wasn’t sure if they do take away so I called. Pretty little voice answered, that was Irma. I explained what I want and she only had to check with chef if food collection was ok. Chef Mark comes on the phone and he finds out that I am in hospital and family will come to collect food etc. Next thing he starts recommending what he believes it’s suitable for me, about the food texture and storage everything that I needed but I didn’t know nothing about it. Cut the story short, my family picked up the food and delivered to me with a lovely note from Irma and chef Mark, a wonderful bunch of flowers and of course a delightful Tiramisu from them . I have no words to describe the feelings and the emotions I felt. The food I had was Pate D’anatra as starters and Rigatoni alla Buonissimo, sorry I have no pictures of the food but I have photos of the most touching gesture I have ever had in my life !!! Thank you so much for the good wishes Food was amazing, delightful taste, I believe the bread is baked in the house. Outstanding Customers service, very friendly team. I made a promise to meat them in person once I am better and I will, until then whoever has a chance to pop in this restaurant please do so and meet this great chef Mark and gorgeous Irma with their team ”
“ We recently had the pleasure of dining at Buonissimo in Harbourne, and it was an exceptional experience from start to finish. The food was absolutely delightful, with each dish bursting with flavor and cooked to perfection. The menu offers a fantastic selection, ensuring there’s something for everyone. We highly recommend trying the pork belly and the tiramissu , both of which were standout items. The wine selection is impressive, featuring a variety of options that perfectly complement the meals. Whether you’re a wine connoisseur or just enjoy a good glass with dinner, you’ll find something to love here. The service was top-notch, with attentive and friendly staff who made us feel welcome and well-cared for throughout our meal. The atmosphere was equally excellent, with a open and vibrant ambiance that made for a great dining experience. One of the best parts about Buonissimo is the value for money. Despite the high quality of the food and service, the prices are very reasonable, making it a great choice for both special occasions and casual dining. Additionally, there’s plenty of local paid parking available, which makes it convenient for those driving to the restaurant. Overall, Buonissimo is a gem that we highly recommend. Whether you’re looking for a place to celebrate a special occasion or just want a great meal, this restaurant won’t disappoint. ”
“ Definitely BUONISSIMO ! I recently had the pleasure of dining at Buonissimo in Harborne, and I must say, the experience was nothing short of delightful! The restaurant has undergone a stunning refurbishment, creating a warm and inviting atmosphere that perfectly complements the authentic Italian cuisine. The new menu is a fantastic blend of traditional favorites and innovative dishes that truly showcase the chef's creativity. I tried the homemade pasta, and it was cooked to perfection—rich in flavor and beautifully presented. The staff were incredibly friendly and attentive, making sure we had everything we needed throughout our meal. It felt like a true Italian dining experience, complete with a welcoming ambiance and a sense of community. Whether you're a local or just passing through, I highly recommend visiting Buonissimo. It's a gem in Harborne that you won't want to miss! ”
“ I recently hosted a 30th birthday party for my boyfriend at Buonissima. Right from the get go Lucie and the team were super organised and helpful in deciding what food package we wanted. Lucie was fantastic and went back and forth with me to make sure the food was everything we wanted for the best price! Clarissa was fantastic with helping me with the finer details and met with me a week before the party to ensure I was happy with pricing/music/table arrangements,etc. The night of the party couldn’t have gone any better! The food was INCREDIBLE, all of the guests raved about the pizza especially! The whole team were so lovely and the service was super all night. We’re so lucky to have Buonissima on our door step- we’re excited to return to try the Sunday lunch and quiz night soon. Thanks again to the whole team, you made the night so special! ”
“ Lovely traditional Italian restaurant. All the dishes were really nice, with speedy service for a group of 8 seated upstairs. Would definitely recommend their chicken, pork and lamb dishes, very good flavours and decent portion sizes. Mostly serving Mediterranean style dishes, not you normal pastas and pizzas you might expect. Accommodated for my toddler nephew by making an off the menu simple pasta in tomato sauce. Worth booking via open table to guarantee a table as it was busy! ”